Showing posts with label anti-oxidants. Show all posts
Showing posts with label anti-oxidants. Show all posts

Saturday, November 1, 2008

Can Drinking Tea Make You Live Longer?

By: Marcus Stout

Tea is the second most popular beverage in the world, after water. Asian cultures drink gallons of green, oolong and other teas, and the Brits consume large quantities of black tea. In fact, everywhere in the world, tea is a regular part of life. In many cases, we drink tea because we like it, but as it turns out, it may be extremely healthy for us, too.

Over the years there's been tons of research on the benefits of tea to our health. And, as we learn more and more, it's becoming clear that drinking tea may be one of the best things we can do to protect our health and prolong our lives. The University of Toronto Medical Journal outlines the many benefits that drinking tea can offer

Prevention of Heart Disease

Studies have shown that regular tea consumption can actually lower cholesterol levels circulating in the blood. In fact, some studies have shown tea to reduce total cholesterol by as much as 6.5% and LDL cholesterol by as much as 11%. A reduction in cholesterol prevents atherosclerosis, a condition in which the arteries that carry blood become narrowed due to a buildup of plaque. The plaque that builds up in our arteries is created when LDL cholesterol oxidizes.

Prevention of Cancer

Tea has been shown to reduce the risk of several forms of cancer. In fact, tea has been shown to reduce lung tumors by 80% in laboratory mice. Tea has also been effective in human studies on cancer, including breast cancer, colon cancer and gastric cancer.

Weight Loss

Tea has also been shown to be an effective weight loss supplement. Tea increases energy expenditure, promotes fat oxidation and decreases fat storage. Many studies have shown that drinking tea in conjunction with a healthy diet and exercise can help you lose more weight than diet and exercise alone.

Improvement in Intestinal Tract Bacteria

Regular tea consumption can help improve the bacteria that live in your intestinal tract; eliminating harmful bacteria and helping beneficial bacteria to flourish. Tea has been shown to reduce the level of H pylori bacteria in the stomach. H pylori is associated with the development of ulcers.

Getting Your Daily Dose

The recommended dose of tea for health benefits is about 30 ounces per day – the equivalent of 2 ½ cans of soda. While this may seem like a lot, it's easy to consume this amount if you replace some of the other beverages you consume with tea. Consider this:

Replace one cup of your morning coffee with a cup of tea instead – that's 8 ounces.

Have one bottle of green tea with lunch instead of a bottled soda – that's another 12 ounces.

For an afternoon break, make a relaxing cup of tea instead of a snack. You'll save calories and get another 8 ounces of tea.

Have a cup of lavender or mint tea before bed – you're getting another eight ounces of tea, and you'll sleep better too!

Which tea is best?

There are literally thousands of varieties of tea available – so much that you may be confused about which you should be drinking. Probably the best tea for you is the one that you like, because if you like it you'll drink more of it. However, if you're choosing tea strictly for the health benefits, here are some suggestions to help you choose the tea that will give you the most benefit.

Choose green tea over black – Green tea is unfermented, which means that more of the original anti-oxidants are intact. It is believed that green tea has more health benefits than black tea because these anti-oxidants remain in their natural state. If you don't like the flavor of plain green tea, there are dozens of flavored green teas. They are just as healthy, and taste great. In addition, you can find bottled green teas that are very convenient when you're on the go.

Choose caffeinated teas over decaffeinated – Caffeinated teas have the most health benefit. It is believed that the caffeine in tea works with the anti-oxidants to create the maximum effects. Those who are caffeine sensitive might try green tea, as its caffeine content is lower than that of black tea.

Make sure it's real tea – There are many beverages that are referred to as tea that are not really tea. True tea comes from the Camellia sinensis plant. Herbal teas, and teas like rooibos and mate are really tisanes –meaning they come from other plants. There's certainly nothing wrong with these teas, but they don't provide the health benefits that you'll find in a true tea.

Drink it the way you like it- Tea retains the same health benefits whether you drink it hot or cold and whether or not you add milk. Just remember to skip the sugar if you're drinking tea to help you lose weight.

With all the health benefits that we're discovering about tea, it's a pretty good assumption that tea may help you live longer. By putting off many of the signs and diseases of aging, you're also likely to be healthier and more active in your old age. Tea is a natural, refreshing way to improve your health and longevity.


http://www.utmj.org/issues/81.1/Medical%20Murmurs.pdf

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About the Author:
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Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, green tea and black tea go to http://www.goldenmoontea.com

Article Source: Free Article Directory - http://www.articleManiac.com Search And Submit Articles


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Atkins Diet Introduction and Overview

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Herbal Green Tea

Green Tea Extract

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My Ask Bookmarks


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Friday, October 17, 2008

More Evidence That Green Tea Reduces Prostate Cancer Risk

By: Marcus Stout

Only skin cancer is more common in men than prostate cancer. Each year, more than 200,000 men are diagnosed with this disease, and it is the third leading cause of cancer death in men.

But, recently there has been more and more information to suggest that drinking green tea may reduce a man's risk of getting prostate cancer. Studies both in laboratory animals and humans have shown that green tea is a powerful cancer preventer, of both prostate and other forms of cancer.

One study is particularly interesting. This study, reported by the UK Tea Council studied a group of 62 men who were already at a high risk of developing prostate cancer. 32 of the men were given green tea for one year; the other 30 were not.

The patients were between the ages of 45 and 75 years of age, and all had been diagnosed with pre-malignant lesions that are the pre-cursor to prostate cancer. More than one third of men with such lesions will normally develop prostate cancer within one year. The subjects were given no other treatment for the lesions other than the green tea or placebo.

When the subjects were re-evaluated one year later, only one out of the 32 men who were given green tea had developed prostate cancer. In the control group, nine out of 30 had gone on to develop the disease.

The study concluded that green tea's anti-oxidants have the power to actually kill off prostate cancer cells, leaving the healthy cells in tact. Green tea induces a state of apoptosis; a systematic killing off of body cells. Apoptosis occurs regularly in the body, helping to ensure that our healthiest cells are those that survive, but it is rare to find a substance outside the body that can induce such activity.

This is just more evidence to support what researchers have believed for some time now �green tea prevents cancer. There have been numerous other studies that have come to the same conclusion, both for prostate cancer and for other forms of cancer, too.

At least one other study has shown that green tea prevents prostate cancer. Another set of research showed that green tea appears to have the ability to act as a scavenger against a substance called Reactive Oxygen Species (ROS). ROS are a form of free radicals that contribute to the development of prostate cancer, when they are produced in excess. The study showed that the particular anti-oxidants in green tea were effective at eradicating the ROS cells before they could turn into cancer cells.

There have also been quite a few studies that suggest that green tea can prevent other forms of cancer. For example, one study showed that women who consumed green tea were significantly less likely to develop ovarian cancer, and that the more tea they drank, the lower their risk.

There are also several bodies of research that indicate that green tea may prevent breast cancer. There have also been several studies showing that breast cancer may even be helpful for women who already have breast cancer. One study noted that one group of breast cancer patients, those with high Her -2/neu readings, were significantly affected by drinking green tea.

Her-2/neu is a growth factor that sometimes presents itself in a tumor. An over expression of this growth factor is a concern for breast cancer patients, because it indicates a higher risk for the cancer spreading and an overall lower survival rate. Drinking green tea appears to slow the growth and spread of the cancer in mice with a high Her-2/neu reading.

Another study on breast cancer patients showed that chemotherapy is more effective when it is administered along with green tea. The green tea appears to increase the concentration level of the cancer drugs in the cancerous cells, so that they have a greater effect.

Green tea has even been shown to be effective in treating skin cancer. Another study showed excellent results in skin cancer prevention and treatment in mice with the use of green tea both applied topically and given orally. The study found that green tea applied topically seems to scavenge and destroy skin cells that are likely to become cancerous before they can mutate. The mice also showed a lower risk of skin cancer when given green tea orally.

So, as you can see, there is a lot of evidence to suggest that green tea is effective at preventing cancer. It is also likely that green tea may be an effective treatment for some forms of cancer, too.

It's clear that we need far more research on green tea before we have a conclusive understanding of what green tea can do and how it works. However, it does appear to be clear that there is much promise in green tea for the future of cancer prevention and treatment.

So, if you're at a high risk for developing prostate cancer, or any other cancer, adding green tea to your diet is a wise choice. Green tea has no side effects, and it may be able to significantly lower your risk of several forms of cancer.

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About the Author:
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Marcus Stout is the President of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current tea offerings, including their exceptional green tea, white tea, black tea, oolong tea (also known as wu-long and wu long tea) and chai. Visit http://www.goldenmoontea.com for all details concerning the Golden Moon Tea Company's fine line of teas.

Article Source: Free Article Directory - http://www.articleManiac.com Search And Submit Articles



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Sunday, August 17, 2008

Transfer Factor With Acai–Super Fruit Anti-oxidant

By Lori Matthews

It’s official—the Acai fruit is officially an energy fruit. A particular celebrity show host has said so. Don’t worry if you haven’t heard of acai fruit before, most people are still discovering the little berry. This little berry, though, is soon going to be world famous and in high demand. This fruit is actually a berry that comes from an Amazonian palm tree that is harvested in the Brazilian rainforest.

The acai fruit is a drupe that measures about an inch in diameter and looks sort of like a grape but does not have as much pulp. It grows in panicles of seven hundred to nine hundred and two crops of these fruits are produced each year. The fruit has a seed that is less than ten millimeters in diameter. The fruit is harvested as a food and is considered to be one of the most important species of three different Caboclo tribes in Brazil. The juices from the fruit are often blended into sodas, smoothies and other drinks and are traditionally served in a gourd alongside tapioca and sugar. In Brazil it is popularly served in a bowl where it is mixed with granola. This concoction is often thought of as an energy meal. The fruit has also been made into ice cream.

It is a very nutritious fruit. One hundred grams of this powder contains almost five hundred and forty calories, fifty two grams of carbohydrates, eight grams of protein and thirty two grams of fat. It has forty four grams of fiber, which makes it incredibly valuable as a macronutrient.

It is also rich in fatty acids like oleic acid, palmitic acid and linoleic acid. It is thought to reduce blood cholesterol. It contains nineteen amino acids and is very high in aspartic acid and glutamic acid content.

The most important part of this fruit, though, is its anti-oxidant content. Anti-oxidants can slow down the aging process by keeping our cells healthy. Many authorities find that acai fruit is one of the most powerful anti-aging foods in existence. This small fruit contains more antioxidants than grapes and blueberries.

This fruit also has the potential to help people’s digestion (thanks to its high fiber content), keep their cardiovascular system healthy, and helps with muscle regeneration and contraction.

Acai-rich foods are hard to find, as the fruit is rare. You probably will not find anything with acai as an ingredient in your local grocery store, but you might be able to find it in a health food store or a gourmet store. Because the fruit is becoming more popular, largely thanks to a popular magazine, it will slowly start becoming easier to find and people might find ways to grow the “super fruit” somewhere outside of Brazil.

The acai fruit is probably one of the healthiest fruits on the planet. It may help your muscles, your heart, your digestion, your energy levels and even can prevent early aging and slow down the rest of the aging process.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Lori Matthews studies health, nutrition and wellness. She enjoys writing articles on health for both people and pets. Please visit transfer factor with Acai for more information.

Article Source: http://www.discoveryarticles.com/articles/73770/1/Transfer-Factor-With-Acai--Super-Fruit-Anti-oxidant/Page1.html


Other health articles

Understanding Acais Antioxidants

Acai Berries - Health Benefits of Berry Juice and Freeze Dried Powder

ORAC Values of Acai Berry, Goji Berry, Pomegranate and Mangosteen

Anthocyanin Antioxidants in the Acai Berry

Acai Berry Drink


Friday, July 4, 2008

Are Our Drinks Making Us Fat?

Recently obesity has become American's number one health concern. The level of obesity in this country has risen to shocking proportions.

58 Million Americans are overweight

40 Million Americans are obese

3 Million Americans are morbidly obese

Eight out of 10 people over the age of 25 are overweight

In 2001 25% of Caucasian children were overweight

33% of African American and Hispanic children were overweight as of 2001

Doctors and researchers have been looking for clues to why the obesity rate has risen so dramatically. Obviously, our lifestyle habits have changed, and our new habits are making us fat. The habits that seem to be significantly contributing to the rising obesity rate are:

Activity Level

More of us than ever are sedentary. Even today's children seem to spend most of their leisure time participating in activities that involve sitting on the couch. The number of children who have never participated in any sports activity has risen each year for the past ten. Regular exercise is one of the important keys to losing weight and keeping it off.

Aim for 30 minutes of exercise a day at least 3 times a week. In addition, if you can supplement with weight training, you'll build muscle, which in the long run, will help keep you slim. Muscle, even when resting, burns more calories than fat, so the more muscle you have the more calories you burn all the time.

You don't need to join a gym or have expensive equipment in your home to be able to get regular exercise. Walking, for example, requires no special equipment, other than a good pair of shoes, and is an excellent way to get your exercise. Walking works your heart, strengthens your core and build muscle in your lower body.

Where your children are concerned, you needn't plan significant exercise outings. Running and playing in the yard are a great way for your children to burn off that excess childhood energy and keep fit at the same time. Just get them off the couch!

Diet

We are a fast food, on the run, never eat at the table society. And, it's catching up with us. When we eat takeout and fast food we're eating far more calories than if we ate a home cooked meal at the table. So, try to consider the following things for your family's diet.


Stop the fast food and processed foods

Try to eat meals cooked at home as much as possible

Watch the white flour and the processed sugars

Include more lean protein and less simple carbohydrates

Try to include lots of fruits and vegetables in your diet. Fruits and vegetables are low calorie and extremely filling. Plus, they ensure that you're getting your daily dose of anti-oxidants, which are critical to a long and healthy life. Try adding green tea as a favored beverage. It's low calorie, and will also help ensure you get the anti-oxidants you need.

Stop the Soda!

One of the big differences in diet between this generation and the one before it is the amount of soda and other sweetened drinks we consume. High calories soda can add hundreds of calories a day to our diet.

One study, reported by the UK Tea Council highlights the significant calorie increase our society has seen in terms of sodas and other high calorie beverages. This study concludes that 50% of our excess calories today come from sodas and other sweetened beverages.* One of the ways that we can make a huge impact in the number of calories we consume each day is to ensure that we cut out the high calorie drinks, particularly the ones that provide no nutritional value.

Keep in mind that when we consume milk and fruit juice, we are taking in calories. However, we are getting vitamins and other nutrients from the calories in these drinks. With sodas and other high calorie sweetened drinks, we load up on the calories, but gain no nutritional value. The study mentioned above concluded that we could significantly cut the excess calories that are leading to our overweight society by simply replacing high calorie, low nutrition drinks with low calorie ones.

To be sure, the battle of the bulge is no easy one. It takes time, education and motivation to keep the calories under control. However, it's critical to our health that we get our weight under control. Obesity leads to a number of illnesses, all of which are entirely preventable by maintaining a healthy diet and activity level, and a healthy weight. Some of the most significant weight related health disorders include:

Type II Diabetes

Heart Disease

High Blood Pressure

Sleep Apnea

Higher risk for many forms of cancer

High Cholesterol

Congestive Heart Failure

Arthritis

Stroke

Gout

Pregnancy Complications

Our country must get the wake up call and learn to control our weight. Our health, and the health of our children is dependent upon our ability to get our eating habits and our activity level to a healthy balance.

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About the Author:
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Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current tea offerings, including their exceptional green tea, white tea, black tea, oolong tea (also known as wu-long and wu long tea) and chai. Visit http://www.goldenmoontea.com for all details concerning the Golden Moon Tea Company's fine line of teas.

Article source: Article Realm


Other Articles of Interest

Antioxidants in Green Tea and Black Tea

The Health Benefits of Flaxseed

Health Benefits of Acai Berry

Health Benefits of Chocolate

Herbal Green Tea

Green Tea Extract

A Look at Xanthones and Mangosteen

Antioxidants in Goji Berry

Antioxidants and Anti-Aging Wrinkle Cream


Sunday, February 24, 2008

Tea: Varieties And Grades Of Green Tea

By: Marcus Stout

If you’ve ever shopped for green tea, no doubt you’re aware that there are a
vast number of choices. There are green teas from many regions of the world, and
many varieties, grades and flavors from each region.

Green tea was likely the first kind of tea. About 3000 years ago in China,
people plucked fresh tea leaves and let them dry in the sun before storing them.
In the 8th century, tea processors began using the evaporation process, and by
the 12th century, they began sautéing the leaves. Basically, green tea came
about before tea processors learned the methods associated with processing black
tea.

Even today, green tea is one of the teas left in its most natural state.
Unlike black tea, green tea is unfermented. This lack of fermentation leaves the
chlorophyll in the leaves, so that they retain their green color. Green tea also
retains more of its natural anti-oxidants as a result of being unfermented. This
makes green tea a far healthier choice than black tea.

The natural anti-oxidants in green tea hold a great deal of power for
protecting our health and preventing disease. Anti-oxidants are important to our
health because they neutralize free radicals. Free radicals are created in our
bodies as a by product of digestion. These oxygen containing molecules damage
our cells and DNA if left unchecked.

A diet rich in foods such as fruits, vegetables and other plant products like
tea, helps rid our bodies of free radicals before they can damage our bodies.

In recent years, there has been an abundance of research showing that long
term drinking of green tea can protect our bodies from many forms of disease,
including cancer, heart disease and high cholesterol. Green tea has also been
shown to be an effective weight loss supplement as well as a natural way to help
regulate insulin levels. More research is needed, but it’s very likely that as
time goes on we’ll find more and more health reasons for making green tea part
of our everyday lives.

Classifying Green Tea

The many different varieties of green tea are classified, in part, by the
method in which they are dried. The five methods of drying green tea include:

•Stir Frying - Fresh tea leaves are sauteed in a pan. This process is mainly
used for export teas. Stir frying gives green a strong fragrance and taste. Some
common varieties of green tea that are stir fried include gunpowder teas and
Dragonwell teas.

•Roasting – Tea leaves are dried in a roast basket or roast chest. In most
cases roasted teas are used as the basis for flower scented teas. Roasting keeps
the leaves intact and makes them appear as though covered in a white fluff.
Monkey king teas are roasted.

•Semi-roast and semi fry – Sometimes the stir frying and roasting methods are
combined. This method is used in order to retain the beautiful look of a roasted
leaf combined with the strong fragrance and taste of stir fried tea.

•Solar drying – This is the age old method, whereby leaves are dried in the
sun. Today these leaves are typically used as the basis for compressed teas.
These are the “green tea cakes” you sometimes see.

•Steaming – The leaves are steamed at a very high temperature to dry them.
The most famous steamed green tea is Sencha.

Within each of these varieties of green tea, there are also quality grades.
It can be very difficult to determine, however, the quality of tea you’re
buying, because each country has different grading methods. China, which
produces more green tea than any other country in the world, grades their green
tea something like this.

First, teas for export are graded according to the age of the leaf and the
finished shape of the leaf. These categories include gunpowder, imperial, young
hyson, hyson, twankay, hyson skin, and dust. Within each of these categories
there are several quality grades; sometimes as many as nine grades within one
leaf shape.

With all the complicated categories of green tea, it can be difficult to know
which ones to dry. Understanding the different drying methods and how they
affect the flavor of the tea will give you a good start, as you can select
varieties dried in the method that produces the taste you prefer. However, when
it comes to selecting the best quality of this variety, you have little to go
on. There are a couple of ways to spot good quality tea:

•Form - Loose tea is higher quality than bagged tea. Whether it’s black tea,
green tea or white tea, you can bet that the lowest quality leaves are the ones
used in tea bags. For good tea, always buy loose tea.

•Price – If loose green tea is really inexpensive, it’s probably not very
good quality. Shop around to get a good idea of a fair price for good loose
green tea so that you can accurately judge prices.

•Reputation of Tea Company – One of the best ways to ensure that you get good
tea is to buy from a tea company with a reputation for selling only the highest
quality teas. This is particularly important when shopping online.

It’s true that there are many varieties of green tea. But, that’s what makes
trying green tea so much fun! There’s almost no end to the many flavors and
nuances you can find in the different varieties of green tea. You’re sure to
want to try them all!

About the Author:

Marcus Stout is President of the Golden Moon Tea Company. For more information
about tea, wholesale tea and black tea go to http://www.goldenmoontea.com


Article Source: www.iSnare.com





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