The antioxidant anthocyanin
Anthocyanins are plant pigments that provide fruits its vibrant colors. It also serves as a protection from the sun's ultraviolet rays which could trigger free radicals inside the fruit. They belong to a class of flavonoids making them potent antioxidants. Large quantities of anthocyanins can be found in dark colored fruits like blueberries and acai.Among the many health benefits of ingesting anthocyanin are:
- anti-cancer
- anti-aging
- anti-bacterial
- anti-inflammatory
Acai berries

The antioxidant properties of acai berry is best described in the article Acai Fruit - Super Antioxidant. Learn about the comparison of its antioxidant capacity compared to other fruits.
Related Acai berry posts:
Understanding Acais Antioxidants
Benefits of Acai Berry Juice and Freeze Dried Powder
ORAC values of Acai Berry, Goji Berry, Pomegranate and Mangosteen
Anthocyanin Antioxidants in the Acai Berry
Acai Berry Drink
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