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Health Benefits of Chocolate

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Antioxidants in Goji Berry

Antioxidants and Anti-Aging Wrinkle Cream

Sunday, June 29, 2008

Alkaline Diet To Battle Cancer? Doctors say No, But Try Antioxidants

By: Ben Needles

Recently, a controversy has developed over antioxidants and alkaline fruits and their effects on cancer. Specifically, some believe that cancer can be treated by consuming alkaline fruits and vegetables.

Many web merchants claim that an alkaline body may be able to significantly fight the pH of malignant cancer cells until they die. According to doctors, the claims of such merchants are false. Doctors from the Mayo Clinic, one of the worlds most renowned medical treatment and diagnostic centers, say this cancer rumor is untrue.

According to the Mayo Clinic, A diet rich in certain alkaline foods, meaning foods that arent acidic, wont cure cancer. Proponents of this diet claim foods such as soft drinks and meats make your body acidic, allowing cancer to flourish (2005). Unfortunately, cancer, like many other serious illnesses, isn't that simple.

The Mayo Clinic elaborated about proponents of an anti-acid and anti-cancer diet stating, The theory that acid causes cancer isn't true, and it isnt clear that what you eat has any impact on your bodys overall acidity or alkalinity.

Free radicals have also been linked to cancerous cell growth. Many doctors confirm this fact. Free radicals have long been known to be mutagenic, stated Dr. Tamer Fouhad (2002). Animal and cell culture studies have suggested that antioxidants may slow or even prevent the development of cancer, according to the National Cancer Institute.

Antioxidants are chemicals found in several food sources, like dark chocolate, green tea, red wine, vegetables, and fruits such as sour cherries, acai berries, blueberries, mangosteen, and the noni fruit. Examples of antioxidants include beta carotene, lycopene, vitamin A, vitamin E, and vitamin C. Not only do antioxidant vitamins benefit your body with health benefits; they may also combat cancer according to reputable medical sources.

But, the American Cancer Society thinks more research is needed on the subject. They point out that different studies have had mixed results. Their official statement is that too little is known about how antioxidant supplements actually act against disease. They do not, however, refute the claim.

Antioxidants are thought to bind with free radicals and thereby protect cellular DNA from harm, since free radicals are highly reactive and mutations in DNA can lead to cancer if flawed cells reproduce in large numbers. But, until more research is done, the ACS thinks the jurys still out on antioxidants.

Even if it is too soon for some organizations to endorse the beneficial effects of antioxidants in cancer prevention, a substantial body of evidence indicates its success. Incorporating antioxidants into your diet with fruit juices from mangosteen, pineapple, blueberries, pomegranate, star fruit and many other fruits is certainly worth a try when it comes to cancer prevention.

While the myth of an alkaline diet helping to prevent cancer is unclear, antioxidants have been found to help prevent cancer in certain studies. A healthy diet should include fresh fruits. Even the American Cancer Society states that the best way to reduce your cancer risk is to have a healthy diet that includes five servings of fruits and vegetables a day, so choose fruits rich in antioxidants to help tip the anti-cancer scales in your favor.

Topic Planet: Your Article Source For Every Topic On The Planet

About the Author :

T. Fox researches workplace-environmental productivity and efficiency. Some of the contributors are better nutrients. People perform better when they are healthy, especially when they can manage depression with better nutrition. www.123vita.com

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Health Benefits of Chocolate

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Saturday, June 28, 2008

Diabetic Friendly Chocolate Sweetened with Xylitol

Americans love chocolate. In fact, millions of us are admitted "chocoholics." U.S. chocolate consumption is around 3.3 billion pounds per year, according to the National Confectioners Association. That 's nearly 12 pounds for every man, woman and child in the nation.

But for more than 21 million Americans with diabetes, forbidden treats - such as luscious dark chocolate truffles - are not part of a healthy diet. Many of us believe that sinfully sweet indulgences must be unhealthy, especially for diabetics. Or are they?

The good news is that recent clinical studies show some types of chocolates actually have significant health benefits. Dark chocolates, particularly those made with minimal processing, are high in flavonoids, which are plant compounds with potent antioxidant properties. Antioxidants are known to gobble up free radicals - the killer compounds that harm cell membranes, damage the heart, attack DNA, cause aging, and make heart attacks and cancer far more likely.

It may surprise you to know that dark chocolate actually has more antioxidants per gram than red wine, green tea, peanuts, cranberries, apples, and many other fruits and vegetables that also are rich in antioxidants.

One independent study led by Claudio Ferri and researchers at the University of L'Aquila in Italy found that consuming dark chocolate not only lowers blood pressure and cholesterol as some prior studies suggest, but also improves the body 's processing of sugar - and in theory, guards against diabetes. Jeffrey B. Blumberg of Tufts University, who collaborated on the study, says "the new finding suggests that specific flavonoids have beneficial effects on several measures of health."

Dark chocolate contains more flavonoids and less saturated fat than milk chocolate. Cocoa powder and baking chocolate contain even more flavonoids than dark chocolate, while white chocolate has none. The flavonoids in chocolate, by the way, are called flavanols.

Ferri and his colleagues included dark chocolate bars in the diets of 10 volunteers with high blood pressure, and gave 10 others white chocolate bars with no flavanols. The subjects weren't obese, and none gained a significant amount of weight during the five-week study. The volunteers who consumed dark chocolate bars reduced both systolic and diastolic blood pressure, while those given white chocolate experienced no change.

In addition, the dark chocolate group demonstrated accelerated metabolism of blood sugar (glucose), a process that involves the hormone insulin. Impaired insulin function can lead to diabetes. Dark chocolate also lowered cholesterol in hypertensive patients, the researchers reported.

Additional benefits associated with dark chocolate in other studies include improved flexibility of the arteries, which can contribute to lower blood pressure, and reduced stickiness of clot-forming blood platelets, which may reduce the risk of strokes and other problems.

Another study, at the University Hospital of Cologne, Germany, tested the effects of dark chocolate vs. white chocolate on artery hardening and heart disease in smokers. The study 's authors concluded that "...only a small daily treat of dark chocolate may substantially increase the amount of antioxidant intake and beneficially affect vascular health."

Another study done at the University Hospital of Cologne and published in the July 2007 issue of the Journal of the American Medical Association (JAMA) concluded that consumption of small amounts of dark chocolate was "associated with a lowering of blood pressure, without weight gain or other adverse effects."

"Chocolate is a very remarkable substance with enormously beneficial health properties," says Keith Scott-Mumby, MD, PhD, an internationally recognized expert in diet and nutrition who formulated The Doctor 's Chocolate. His delicious dark chocolate truffles, made with the finest unaltered Swiss dark chocolate and red raspberries, contain zero trans fats and very low total fat. Sweetened by Xylitol, a sugar alcohol that is recognized by the FDA as very safe, each truffle has only 20 calories. "It 's totally safe for diabetics," Dr. Scott-Mumby says.

About the Author

Jan Hrkach is an advocate of health, you are what you eat. Exercise and eating right make a big difference in our daily lives and creates a better you. http://www.thedoctorschocolate.com/

Article Source: Content for Reprint

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Health Benefits of Chocolate

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Friday, June 27, 2008

Honey, Bee Pollen & Propolis, Royal Jelly for Health and Healing

By: Jennifer Kays

We are all familiar with honey as a valuable substitute for refined sugar or chemical additives which have been shown to be neurotoxins. We often are unaware of using the incredible nutritional value of honey for a variety of health benefits beyond honey’s being a natural sweetener.

Honey is a natural glucose and fructose sugar that is readily recognized and used for energy by our bodies. Honey contains mineral such as magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. Honey also contains small amounts of copper, iodine and zinc. Honey contains vitamins B1, B2, B6, B5 and B3.

Honey is often used to help us build immunity to pollens that are responsible for allergic reaction. Honey, because of its ability to attract water, is also used as a skin moisturizer and well as a hair conditioner when mixed with olive oil. Since Honey has powerful antimicrobial qualities, it can soothe raw tissue such as we experience with a “sore throat”. Honey is a natural anti-inflammatory agent containing phytochemicals that helps heal wounds by killing bacteria, virus, and fungus that cannot live in honey thus preventing infection. Honey is being used in Europe and the Middle East to treat ulcers and burns. The treatment of burns with honey reduces pain and result in healing with minimal scaring of skin. Honey reduces the swelling of wounds and is used by our body as building material for new tissue as honey actually traps moisture and oxygen around the wound that is vital for healing and tissue generation.

Honey has sustaining blood sugar concentrations that many athletes use for endurance training as honey maintains and stores muscle glycogen as a readily available, metabolized fuel. Honey promotes muscle tissue repair. Honey acts as a superior carbohydrate that helps athletes give a peak performance.

Honey contains small amounts of resins found in propolis. Propolis is used by bees to build and maintain their hives. Propolis makes the hive safe from bacteria and other micro-organisms. Propolis is anti-bacterial, anti-viral and anti-fungal. Propolis contains phytonutrients which have been shown to have cancer preventing and anti-tumor properties. Propolis is contained in small amounts in honey and is available in concentrated supplement form.

Honey contains bee pollen. Bee pollen has been shown to correct the chemical imbalance that often leads to weight gain. Therefore, bee pollen has proven to be a valuable aid for weight loss. Been pollen improves our metabolism, i.e. the rate at which our bodies burn fat. Bee pollen dissolves and flushes fat cells from our bodies because of the high amounts of lecithin it contains. Bee pollen helps us reduce our cravings for food. Bee pollen has been shown to lower cholesterol levels. Bee pollen is also beneficial for our sexual health. Studies have shown that bee pollen helps restore the health of female reproductive system and relief from the discomfort of PMS. Bee pollen has been shown to help increase men’s sperm count, help maintain erection, and prevent prostate problems. Bee pollen has been shown to improve our immune systems and remove toxins from our bodies. In addition, many athletes use bee pollen for endurance, strength and stamina. Many of us use bee pollen to help improve mental clarity. Bee pollen is available in concentrated supplement form.

Royal jelly is the only food source for the queen bee. The queen bee lives up to forty times longer than the other bees. Royal jelly contains large amounts of protein and all eight of the essential amino acids that our bodies cannot manufacture. Royal jelly is an antioxidant that combats free radicals. Royal jelly contains large amounts of natural hormones e.g. pheromones, large amounts of amino acids and essential amino acids, B vitamins, vitamins A, C, D and E. Royal jelly contains essential fatty acids and acetylcholine, a natural neurotransmitter. Royal jelly contains sterols, phosphorus compounds nucleic acids and traces of calcium copper potassium, silicon and sulfur. Royal jelly helps lower cholesterol, promotes mental alertness and clarity, reduces dizziness and buzzing in the ears and improves energy levels thus eliminating fatigue. Royal Jelly has been shown to reduce anxiety and depression because of its high amounts of acetylcholine that is a natural neurotransmitter. Many of us report that it helps slow down the ageing process, improves vitality and energy levels. Royal jelly improves the conditions of our skin and improves the strength and condition of our nails and hair. Royal jelly contains lipids and carbohydrates and aspartic acid that facilitates growth and repair of cells and tissue. Royal jell also has antibacterial and antimicrobial properties. Royal jelly is available in concentrated supplemental form.

The next time we use honey, we can experience and extra satisfaction beyond taste, knowing the miraculous and amazing health benefits we are receiving. We can receive even more health and healing benefit from taking advantage of the availability of bee pollen and propolis and royal jelly in supplemental form. We need to find ways to protect our bee population and feel deep gratitude for the many gifts of health and nutrition they have provided us.

About the Author:
Jenny has more than twenty years experience with all natural health care products. More information about bee pollen, propolis and royal jelly is available at => http://www.sweetmedicineessentials.com/anti-aging-antioxidants-c-5.html

Article Source: http://www.articlesnatch.com

photo credit: audreyjm529

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Thursday, June 26, 2008

The French Paradox and the Health Benefits of Red Wine

By Muna wa Wanjiru

November 17, 1991. What was so special about this day then? Well, it was the day that the TV documentary program, “60 minutes” aired its program called “The French Paradox”.

This was the day that the world first learned of the health benefits of red wine. And to say that the program was watched is an understatement.

Within weeks of the program airing, sales of red wine jumped through the roof, and national sales for the following year rose a staggering 39%.

America had discovered what the French had known all along, that red wine in moderation everyday can help in the fight against heart disease. And this was the French paradox. The sedentary life styles of most of the French people coupled with their high fat diets, should ideally have led them to suffer from heart attacks and indeed France should have had a higher heart attack rate.

But the truth was that this just wasn’t the case. And the most likely culprit for such a low incidence rate of heart attacks was most likely the daily – moderate – consumption of red wines. Since at least one glass of wine is taken with just about every meal, there is a very real chance that the French paradox is true.

Don’t rush out and buy the nearest bottle of red wine though. Too much of anything is bad for you and the same holds true for red wines. Moderation is the key here, and unfortunately probably one of the most difficult things to practice when hanging around wine.

Moderation however, also tends to depend on where you’re living. In the America for instance, moderation for a woman is hailed as one glass for women, and one to two glasses for men. And maybe less if you’re planning on driving. In Europe and the United Kingdom however, moderation has a different meaning, with between two to three glasses of wine for a woman, and three to four glasses for a man.

The reasons for the French paradox to work, go along the lines that it can help blood pressure and cholesterol levels. It’s also been known to fight heart disease and certain types of cancer. Not everyone accepts that red wine in moderation every day has health benefits, and if you’re in doubt you should certainly consult your doctor, but other than that it surely can’t hurt too much, right?

Red wines have a number of different antioxidants in them that help towards preventing disease and protecting you against adverse ill-health conditions. So maybe just like an apple a day will keep the doctor away, a glass of red wine a day will also help protect you.

About the Author:

Muna wa Wanjiru is a web administrator and has been researching and reporting on internet marketing for years. For more information on the french paradox, visit his site at The French Paradox

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/the-french-paradox-and-the-health-benefits-of-red-wine-302769.html

photo credit: polifemus

Learn about red wine extract.

Monday, June 23, 2008

Handsfree Eating

Do you think you can eat without using your hands?

Our hectic lifestyles may prohibit us from eating healthy foods. Hamburgers, hotdogs and other easily prepared foods allow people to snatch a meal from their heavy schedules. To help busy people do more work, fast food giant Yum Brands has brought into the market a new innovation - a strappable feedbag. It's kind of funny though, until now it tickles me when I think about it - handsfree eating.

Watch the product in action:

Health experts suggests to eat 6 to 8 servings of fruits and vegetables daily. It's not doable for working people though as depicted by the video.

See other posts:

Rosacea Home Remedies

Saturday, June 21, 2008

3 Natural Acne Blemish Treatments That Work

By Richard Hargreaves

Perhaps the best acne treatment on this planet is water. Acne begins when your skin cells are abused and begin to react abnormally, and water is crucial to your skin's health. In fact, experts say water is crucial to having soft, youthful skin.

When skin cells are deprived of water (dehydration) this leaves them struggling until replenishment arrives. If you add this to the harsh effects of sun exposure, cold or hot weather, pollution, and air-conditioning, your skin cells can react in several ways, including excess oil (sebum) production, dryness, and acne breakouts.

A typical person loses around 1.5 liters of water a day...not counting the water loss from exercise or sweating on a hot day. Therefore, the admonishment about drinking 6 to 8 glasses of water a day is really good advice.

When skin cells (and the rest of the cells in your body, for that matter) are given sufficient water, they are able to maintain healthy membranes that keep your skin hydrated. If not given sufficient water, however, your cells will not rebuild and will not be able to get rid of the waste products and toxins that accumulate in them.

This further deprives the already dehydrated cell of the oxygen and nutrients it needs to work and cleanse itself properly.

Vitamin B3
Did you know that as low as 9% of Americans eat the recommended 3 to 5 servings of vegetables each day? At best, 3 out of 10 Americans are able to consume enough vitamins to deal with the stresses and conditions that afflict people today, acne being one of the most common.

Your skin is your body's largest organ, and when you do not consume enough nourishment it will show the first signs of this deprivation.

Experts agree that Vitamin B3 or Niacin is crucial to healthy skin. It improves circulation and helps your body metabolize fats, carbohydrates, and proteins. Acne is a symptom of Niacin deficiency. The recommended dosage for acne sufferers is 200 mg, taken three times a day.

Topical Niacinamide, a Vitamin B3 derivative, has been proven to be more effective against acne than even the popular antibiotic clindamycin. Present in the over the counter acne product, Acnessential (a 4% Niacinamide cream), the B3 derivative was used in studies at the State university of New York against mild to moderately inflammatory and comedonal acne, and found to be effective.

Natural Green Tea
Natural green tea is unfermented, unlike other types of tea. This means it is not oxidized and, therefore, it retains active substances that make it one of the best acne treatments

Green tea contains a high amount of potent antioxidants that make it beneficial in acne prevention. Antioxidants counteract the effects of free radicals in the atmosphere that threaten to damage your cells and tissues.

In studies, green tea was successfully used to:
- fight bacteria;
- reduce inflammation;
- decrease hormone activity; and
- kill staphylococcus aureus, the bacteria that causes bacterium acne.

About the Author:
Richard Hargreaves publishes Acne-Free-Info.com. Download a FREE 70 page How To Treat Bacne | Shoulder and Back Acne Cure eBook...if you're after a BackAcne treatment to get rid back acne.

Rosacea Home Remedies

Tuesday, June 17, 2008

Antioxidant: Bioflavinoids and Raw Foods

By: Roxanne Vick

Many people have heard that the grocery stores set up their stores in a strategic way, so that you are "forced" to walk by a tempting array of apples, cherries, and all kinds of delicious fruits, before you can get to the canned goods, milk and eggs. It is in this section of the "outer" part of the store, that we should spend more time. It is interesting to note that even though the USDA's recommendations are far less than the French and Mediterranean diets, only 40% of Americans are eating our daily requirements for fruit. I wonder how many are eating the Mediterranean recommended amount? It is these fruits and vegetables that contain a very powerful antioxidant called bioflavinoids. Bioflainoids, or bioflavonoids are abundantly found in many of the fruits that our bodies crave. In this article I will discuss the benefits you can get from these potent antioxidants, which fruits and vegetables contain bioflavinoids, and the therapeutic applications for bioflainoids.

Not only are bioflavinoids an antioxidant, they also benefit your blood, and your red blood cells, skin, gums, ligaments, and bones, teeth, and the strength of your capillary walls. Now, when we think of capillaries, most of us conclude that it helps with varicose veins, hemorrhoids, and maybe high blood pressure; while bioflavinoids helps with all of these ailments, the strengthening of the capillaries also helps to prevent loss of sight. The health of the capillaries behind the eyes contribute to either good vision, or poor vision. Bioflavinoids feed these capillaries directly.

The benefit that bioflavinoids has on the blood is not to be taken lightly, either. High blood pressure is wide spread in this country, and many are the medicines to fight it. By cleaning the blood, bioflavinoids go far in helping to reduce high blood pressure. It has been said that if your blood is clean, you cannot get sick. If you can stay on a pure diet (raw foods) for 90 days, all your blood cells will be replaced, according to Dr. Paul Bragg. The cells are replaced anyway, but the health of the cells is the factor. Our bodies are made to heal quickly, given the right diet. I think it's interesting that the blood cells are the first to be replaced.

It has also been said, "you are as old as your arteries". With the effect that bioflavinoids have on our arteries, an increase in bioflavinoids will not only go far in preserving our inner well-being, but our skin is also benefited by these bioflavinoids, as the antioxidant aspect of bioflavinoids helps to prevent wrinkling and sagging.

Bioflavinoids are found abundantly in nature: in the pulp and skin of many fruits, including apricots, berries, broccoli, buckwheat, cherries, grapefruit, grapes, lemons, oranges, papaya, pepper, plums, prunes, rose hips, stinging nettle tea, tomatoes. What a delicious way to gain antioxidants and bioflavinoids! I am reminded of what Hippocrates said: "let food be your medicine, and your medicine be food". I couldn't agree more. I never ceased to be amazed at the drug companies' ads on certain drugs, that have a list of side effects so long that I'll be sure to never ask my doctor about that remedy! While everyone must make their own health decisions, I would rather increase my intake of bioflavinoids from raw foods, just because they are a delicious way to good health. One more note here: there are no animal sources of this vital nutrient.

Even though bioflavinoids have no side effects, thankfully, like the doctor drugs do, I will tell you this, um, interesting story. During my fourth pregnancy I consumed a lot of lemon water. I like about half a lemon with a little honey. I drank 2 or 3 glasses of this every day, maybe more. I just loved it. Well, when I went to give birth (I actually stayed home), I gained a centimeter every hour until it was time to push. One small problem: the bag of waters hadn't broken. My midwife said it was very thick. So, we decided to break it open, although we could've waited, we just weren't feeling especially patient at the time....and out came Jordan 10 minutes later. Also, on my third child, she was practically born in her bag! So, beware all you pregnant women who eat healthy, that your bag could be nice 'n thick. But, it could be worse to have a thin bag that breaks too early!! Anyway, you get a few stories to tell when you have nine kids, right?

As far as the therapeutic applications, bioflavinoids have been used to help with allergies, asthma, bleeding gums, broken capillaries, bursitis, colds, depression, dizziness (caused by inner ear), eczema, flu, hemorrhoids, high blood pressure, miscarriages, rheumatic fever, and varicose veins.

To conclude, I believe bioflavinoids are an essential part of human nutrition. I have read otherwise, but I disagree with those statements, as there is plenty of research done that shows the benefits we can gain from this powerful antioxidant. So, don't just eat your veggies, eat your fruit, and enjoy good health.

Roxanne Vick is the SAHM of nine children, and has long enjoyed walking, gardening, and spending time with her children. For some great raw food recipes for a variety of occasions, check out Live Unfired Foods for delicious recipes rich in bioflavinoids at her website: http://www.myrawfooddietrecipes.com

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photo by: Bob Jagendorf

Sunday, June 15, 2008

11 Cell Phone Safety Tips to Minimize Radiation Exposure

You might be wondering what this article is doing here. Read on and find out what role antioxidants play with regards to cell phone safety.

By: Kalon Prensky

"The voluntary exposure of the brain to microwaves from hand-held mobile phones... [is] the largest human biological experiment ever."
~ Professor Leif Salford, Head of Research at Lund University, Sweden

The BIG Question! Are we on the verge of a health crisis of epidemic proportions due to lack of cell phone protection?

Scientists and Doctors agree that this emerging time of wireless technology is wreaking havoc on our health as a nation and a world. An estimated 30-50,000 cases annually worldwide, of brain and eye cancer are being attributed to cell phone use. WiFi is now also under scrutiny. Dr. George Carlo, former chief scientist of the cell phone industry's $28 million safety research project, predicts 500,000 new cases of brain and eye cancer each year by 2010 attributable to cell phone use.

What are the risks involved with wireless technologies?
You, your family, children and pets are all at significant risk. Children are of particularly high risk due to their thin and still forming skulls and nervous systems.

"Brain Tumors Now Cause More Deaths Among Children than Any Other Forms of Cancer." According to a Sydney TV News Report. You can also watch a special video report, "The Invisible Dangers of EMF Radiation".

Recent studies reveal that cell phone use and WiFi technology are linked to health problems. Invisible radiation from cell phones, microwaves, computers, cordless phones, electrical wiring in homes and office buildings and more are all contributors to health problems such as: neck and shoulder pain, headaches, brain tumors, high blood pressure, cancer, brain and eye tumors, Alzheimer's, and more.

It can take years for many of these dis-eases to occur due to the latency period, however the effects are cumulative. It is better to be safe than sorry. This biological experiment has gone too far and it's up to you and me to take responsibility for our own health and the wellbeing of our family members.

11 Cell Phone Protection Tips to Minimize Radiation Exposure:

1. Minimize cell phone use by keeping calls short and only using for essential calls. Just 2 minutes on a cell phone call has been shown to alter the natural electrical activity of the brain for up to an hour.

2. Use a speaker on your cell phone if possible. Keeping the phone away from the body and head helps minimize exposure to radiation.

3. Limit use of cell phones by children to emergency only. Due to their thin skull and developing body's, radiation can penetrate much more deeply.

4. Avoid wired headsets. Regular wired headsets have been shown to act as an antenna, attracting additional EMFs (Electro-Magnetic Fields) or radiation and concentrating it in the ear canal.

5. Keep your cell phone out of your pocket and off your belt when on or in use. Body tissue in the lower body area absorbs radiation more quickly than the head. One study shows that men who wear cell phones near their groin are at risk of reduced sperm count by up to 30 percent.

6. Avoid using the cell phone in enclosed metal spaces. Vehicles and elevators may require the device to work harder in establishing a connection. The metal also acts as a Faraday cage, trapping the radiation and reflecting it back upon the occupants.

7. Wait for the call to connect before placing phone next to the ear. More radiation is present during the connection time.

8. Avoid using the phone if the signal strength is down to one bar or less. This means the phone must work harder to establish a connection.

9. When purchasing a cell phone, choose one with low SAR (Specific Absorption Rate). The SAR level is listed in most phone instruction manuals. SAR is a way of measuring the quantity of radiofrequency (RF) energy absorbed by the body. A lower number equals less absorption. However, studies reveal that RF hundreds of times lower than current SAR limits still show biological effects.

10.

Take antioxidant nutritional supplements. Free radicals in the body have been shown to create accelerated wear and tear, aging and degeneration. Cell phone and microwave radiation have been shown to decrease levels of these antioxidants in the body. Antioxidants such as Coenzyme Q10, Super Oxide Dismutase (SOD), vitamin C, Picnoginal, Melatonin and others are protective agents against internal and external environmental stressors.

11. Utilize the Cell Phone Protection of a Scientifically Validated EMF Guard Device. Cell phone and microwave radiation and electromagnetic frequencies (EMFs) deplete your bioenergy field and immune system. Since most people can not imagine living without a cell phone, the best option is to utilize an advanced technology now available, which significantly strengthens your bioenergy field and guards the body from the cumulative effects of repeated EMF exposure. EMFs weaken the body's ability to repair itself. Since radiation and EMFs are extremely prevailent, even when not using a cell phone, additional protection devices have been made for people, pets and home or office wiring. Some industry experts predict that we are on the verge of a health crisis that could cripple our current health care infrastructure. Now is the time to protect yourself and family.

The damaging effects of EMFs, cell phone radiation and wireless radiation pose an extreme public health risk. Don't wait for the cumulative effects of this highly detrimental force to become fully realized in your life. Take action and protect yourself and your family. Some industry experts predict that we are on the verge of a health crisis that could cripple our current health care infrastructure.

* We now experience 100 million times more EMF exposure than our grandparents
* 40% increase in brain tumors in last 20 years in Australia
* Autism in children increased 30-fold
* 21% increase in brain tumors in children
* 25% increase in brain cancer worldwide

Note: This article is shared for educational purposes only and does not constitute medical advice. If you believe that you have a health problem, see your doctor or health professional immediately.

About the Author:
For over 24 years Kalon Prensky has been a writer, educator and health advocate. He specializes in teaching about cell phone protection, Cold Lasers cold laser therapy and healing technologies. Copyright 2007

Tuesday, June 10, 2008

Learn Why You should Know About Antiaging Antioxidants

By: Louise Nova

When ever the term antiaging antioxidant comes up there are always questions. Everyone has heard of them but that doesn't mean we all understand them. The most common questions are.

1. What is an antiaging antioxidant?
2. Does an antiaging antioxidant really work?
3. How do I use antiaging antioxidants?

These are very important questions and I will try to clear up the confusion with this information here in this short article. Before we can understand how an antiaging antioxidant can be used and if it really works we must first understand what an antioxidant does.

So What Exactly Is An Antioxidant

Basically the term antioxidant refers to any substance that will help to slow or halt the oxidation process. Incase you don't know what the oxidation process is the following explanation may help.

Oxidation is basically the loss of an electron by a molecule, ion, or an atom. This results in harm to the body as the loss of electrons will have a negative effect on the natural growth of the cells and aging and can this results in destruction. To visualise this process, think of the rust on a car which is basically oxidation. That is an illustration of what is happening to every cell in our body every day.

You can now see that antioxidants are important to reduce the chemical damage being done to biological elements. This is why it is crucial to have a diet that contains antioxidants in with the proper nutrients so that the body has a chance to fight this ongoing deterioration process. Antiaging antioxidants are sometimes difficult to get only in our foods, especially if we live on fast food which often is totally lacking in these important elements. Luckily they are now widely available in various dietary supplements. These are becoming more popular in the fight to prevent different types of heart disease as well as cancer. It is important to educate yourself in the correct use of antiaging antioxidant supplements as they are often in more concentrated forms than in fresh food. So check with your doctor before starting them.

The Antiaging Antioxidant Helps .

It stands to reason that if an antioxidant is helping all the cells of the body then it will help the skin too. Antiaging antioxidants are crucial in the anti-aging process because the antioxidant reduces oxidative damage to the cells in the skin as well as your body. The process of slowing down oxidation is what will help our skin. If there is less oxidation then there will be less damage and so the skin will take longer to change its appearance to the older state. Of course, there are different types of antioxidants that will affect different kinds of damage such as either skin damage or, for instance, heart damage.

Another area of the value of antioxidants is in our eye health. Many antioxidants are valuable for preventing, cataracts or other eye problems that we associate with the elderly.

The immune system is another area where it is extremely important to consider the use of antioxidants. Work is being done now with using antioxidants to not only keep the immune system healthy and balanced but also to boost a weakened immune system.

Antioxidants can also protect the nervous system, the brain functions, maintain good cardiovascular health and could even affect your DNA. A word of caution here - some antioxidants can be harmful if not taken correctly. There are toxicity levels that must not be exceeded. It is best to learn which foods can be safely eaten and concentrate on those for optimum health If you want to take supplements then you should definitely consult a medical professional to find out the best antiaging antioxidant for your personal health.

About the Author:

Louise Nova has been involved in the skincare industry for over 20 years and endorses the best in antiaging skincare products.

Article source: http://www.healtharticlesdirectory.com

photo by Dennis Marciniak

Saturday, June 7, 2008

Antioxidants, Free Radicals, and Sports Nutrition

By Smith Chen

Contrary to popular opinion, free radicals do not circulate throughout the body. The half-life of most free radicals varies in a range of a few nanoseconds to about 7 seconds duration.

As you know, I am a physician. It's part of my profession to keep abreast of what's happening in medical /health research. Being retired helps, because doctors simply do not generally have the "extra time" to devote to the scientific literature.

But I do. And I love it. I am one of those individuals who really enjoys …brace yourself…chemistry. When I'm done here, you should be excited too, especially if you are interested in sports nutrition and antioxidants, though not necessarily in that order.
Sports nutrition is a vast industry with emphasis on optimizing PERFORMANCE. Off hand, I can think of quite a few categories involving sports nutrition:

* Sports nutrition and supplements for athletes,

* Sports nutrition and athletic performance,

* Sports nutrition and body building,

* Sports nutrition and endurance training,

* Sports nutrition and special diets in a variety of sports,

* Sports nutrition and strength training,

* Sports nutrition for running, jogging, walking, skiing, swimming

* There's even Rocky Mountain sports nutrition

* …the list is endless.

So far, no surprises, huh? Well, here's one for you. Did you know that when you exercise intensively you INCREASE the free radical burden in your body? If you're a serious sports enthusiast, you should know that.

But…the real news is what science is now finding out about that free radical burden of yours. You should pay close attention here.

Suddenly, chemistry gets real personal.

Every one of us has, what may be called, our antioxidant protective capacity. That means our bodies normally utilize antioxidants to protect us against the harmful impact of free radicals.

First of all, what are antioxidants? They are molecular substances which offset free radical damage to the body. Antioxidants, "quench" free radicals (for lack of a better metaphor) neutralizing their damaging effects on the cells of the body.

* Antioxidants are found in foods such as cranberries, green tea and even chocolate.

* Antioxidants are found in vitamins such vitamin C and E.

* Antioxidants are found in carotenoids such as beta-carotene.

* Antioxidants are found in many substances supplied by the body such as glutathione.

* Antioxidants are found in many herbs and enzymes.

The impact of antioxidants is boosted by glyconutrients to offset free radicals in your body…and, as a result of your athletic exertions.

Antioxidant capacity must be provided in your sports nutrition regimen or you could be "robbing Peter to pay Paul" with your workouts. As you will see, without a glyconutritional presence in your sports nutrition, the healthful gains made by your physical workouts will be offset by your own free radical burden.

Free radicals, sports and sports nutrition

Free radicals are those chemical species which contain one or more unpaired electrons, capable of independent existence. They form in the body due to a variety of reasons as offshoots of cellular activity or as products introduced to the body from the outside.

As an analogy, think of running a car engine as the cellular production and the car emissions a free radical production. The engine produces products which cannot stay inside the car without further damage. They simply must be neutralized and expelled.

Free radicals form and cause damage by reacting with many substances in your body. It is estimated that upwards of 200,000 free radical attacks occur in our bodies daily.

When free radical damage is done, the body can remove the compounds formed by its cellular repair system. However, if the body cannot handle the free radicals (with antioxidants for example), nor remove the compounds, then disease can be the result.

Contrary to popular opinion, free radicals do not circulate throughout the body. The half-life of most free radicals varies in a range of a few nanoseconds to about 7 seconds duration. That means they will react within the "neighborhood" (a few Angstroms or microns near where the increase in free radicals occurred) …organs, connective tissue, circulatory or nerve tissue, bone or lymphatic material are all candidates for free radical attack.

Wherever they form, they will damage the surrounding areas, unless prevented by the body…So the body does NOT have the luxury of just filtering away any circulatory fluids to find the free radicals. The body's defense systems must be…well…fairly omnipresent to neutralize the effects of free radicals. The antioxidant protective system must be healthy.

Since they are highly reactive substances, they react with all sorts of cell elements readily. But, when they do react with your body cells, they can damage the cells and even kill them. Often, the damage from free radicals can CHANGE the cellular structure enough to cause DISEASE such as cancer, diabetes, arthritis, heart disease and a host of others.

The type of disease that occurs is dependent upon which of the free radical defenses in the body weren't functioning properly and where the free radical attacks occur.

The body has pretty sophisticated antioxidant defense systems. But, the body CAN get overwhelmed in its antioxidant protections against such free radicals…

Indeed, unless antioxidant enhanced sports nutrition (with glyconutrients) are used to offset the increased free radical burden, the BODY will suffer as a result of intensive sports training, stress, and competition.

Glyconutrients VITAL to sports nutrition …

Studies comparing marathon runners who did and did not take glyconutritional sports nutrition supplements were undertaken. The results were reported by the Proceedings of the Fisher Institute For Medical Research (August 2003, vol.3, no.1). The results "demonstrated strikingly different patterns." Antioxidant protection appeared to be powerfully enhanced against free radicals with glyconutritional supplementation. Thus, the body was protected for several days after the marathon run.

However, when glyconutritional sports nutrition was NOT used, the damaging effects of the free radical burden appeared to remain in the body for about five days. Thus, the subject "consistently excreted higher concentrations of free radical byproducts…" as compared to that of the glyconutritional subject. It should be emphasized that the subject studied WAS TAKING other antioxidants, though not glyconutrition. Despite that fact, the above cited results were obtained.

That's another way of saying that when glyconutritional supplements were not used, the free radical burden upon the body was not lifted. Antioxidant protection does appear to be (significantly) strengthened with glyconutritional sports nutrition. Such antioxidant protection appears to be of benefit for athletes overall, including training, stress, competition and dietary issues.

The glyconutrional revolution in sports nutrition and therapy is just beginning. More studies are being done. More results are coming in concerning free radicals and the capacity of the glyconutrients to boost antioxidant affect against free radicals.

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Smith Chen is an author and internet marketing consultant. Find more about eternity news and review page more.

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