While searching for ways to keep strawberries fresh during storage, scientists from Thailand and the U.S. stumbled on the effect of alcohol in fruits. Adding alcohol found in spirits to strawberries and blackberries boosted the antioxidant nutrients found in those fruits.
Read the full article.
Related Posts:
Watermelon has more Lycopene than Tomatoes
Australia May Join the Market for Superfruits
Antioxidant Lycopene Can Treat Many Diseases
Antioxidants in Juices
ORAC
Black currant is no. 1 superfruit
