Thursday, November 3, 2011

Enjoy the Rich Flavor of Antioxidant Coffee

Based in United States, Antioxidant Café offers refreshing, delicious and flavorful coffee that contains six times more health benefits. The striking feature of the coffee is that it made by 100% handpicked Arabica beans and contains six times more antioxidants (i.e., polyphenols) compared to any other premium brand of coffee available in the market.

The antioxidants present in the coffee beans are always lost with the traditional roasting process but with our triply patented roasting techniques, all the antioxidants present in the coffee beans are always retained and offers plethora of health benefit to the consumers. The benefits of consuming antioxidant coffee are,

• It helps against various diseases like Parkinson's, Cancer, Heart diseases, Alzheimer, Cell damage, Ageing and DNA damage.

• The consumption of coffee is also helpful in maintaining healthy heart, minimizing neurological disorders, reducing diabetes, fighting with free radicals, increasing stamina and energy and preventing protein, DNA and LDL oxidation.

• The regular consumption of antioxidant coffee provides plethora of health benefits like increase in memory performance, increase in attention, decrease in risk of heart diseases, increase in intraocular performance, increase in muscular recovery, increase in physical performance, and decrease in the risk of liver diseases.

The antioxidants present in the Arabica beans are Polyphenols and these are further divided into various types like flavonoids, flavinols, anthocyanins, and phenolic acids. The scientists of Antioxidant Café had spent 7 years in inventing the roasting technique that is helpful in preserving all the antioxidants present in the coffee beans.

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