Friday, July 16, 2010

Could Red Wine & Green Tea Slow Prostate Cancer?

This discovery could really begin to lead to major natural advances in the treatment of prostate cancer. While naturalistic researchers have touted the use of red wine and green tea for years as a way to slow the growth or stop altogether prostate cancer scientists now understand completely why polyphenols in red wine and green tea block cancer growth. This timely discovery, was published online in The FASEB Journal, and breaks down exactly how antioxidants in red wine and green tea combine and in effect are able to then disrupt an important cell signaling pathway that prostate cancer cells need to multiply. Why this find is so significant is that it could surely lead to the development of drugs that could stop or slow cancer growth. It could also be used as a catalyst for bettering treatments that are currently available.

The extent of this discovery goes beyond the confines of prostate cancer too. This same prohibiting effect could help aid in the slowing of colon cancer, breast cancer and gastric cancers”. It should be noted that even if further studies show that red wine and green teas is not as effective as scientist first hope, it is a great step in the right direction for an end cure.

Researchers are astounded by the power of these antioxidants and are stating that this knowledge was more than anyone could have ever dreamt 25 years ago. Of course, this is coming from the scientific community. As for those that believe in the power of natural preventative measures, these beliefs and answers have been around for more than 25 years.

It would be a wonderful thing if the those that believe in natural cures and preventatives could work alongside the medical community. This truly could bring about the amazing results we need.


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