By : Cindy Heller
The mangosteen is considered as one of the most important fruits because      it has various beneficial nutrients and  antioxidants. This article will      explore various parts of the mangosteen to give you some basic understanding      on this useful fruits.
 
   Mangosteen plant
 
   The mangosteen plant is part of Guttiferae group, a family of largely      tropical trees and shrubs that secrete a kind of acrid yellow resinous      juice. It is widely believed that mangosteen plant comes from the Southeast      Asia region. Some experts suggested that the mangosteen plant was first      domesticated in Thailand or Burma and for many years, the mangosteen fruit      is shipped from Singapore to Calcutta, India, and China due to its medicinal      benefits.
 
   The mangosteen plant is an erect and very slow-growing tree with a pyramidal      crown that can reach twenty to eighty-two feet in height with dark-brown or      almost black flaking bark, which contains much yellow, gummy, and bitter      latex. The mangosteen plant cannot grow properly on limestone, but it will      do best in deep and rich organic soil. In some locations like India, the      best place where it can grow is on clay contains much coarse material with a      little silt.
 
   Mangosteen seed
 
   Even if it is called the mangosteen seed, it cannot be considered as a seed      because they are actually adventitious embryos with no sexual fertilization.      When the mangosteen seed starts growing, firstly a shot will emerge from one      end of the seed and a root will start from the other end. This root is only      short-lived, which will soon be replaced with other roots that develop at      the base of the shoot.
 
   The mangosteen seed is different than other seeds as it has a vegetative      process of reproduction which makes the resulting trees and fruits have      little variation. It is common for the mangosteen to be propagated by its      seed, but this mangosteen seed is easily to lose its vitality and need to be      planted fresh or stored in moist peat moss, sawdust, or paper to keep its      health.
 
   Germination will happen within two or three weeks time and the seedlings      grow slowly. They need around fifty to seventy-five percent of shading      during the first three or four years, while thereafter they can grow in the      full sunlight. Mangosteen seeds are sensitive to the high level of      fertilizer so they should be fertilized using a more dilute fertilizer or an      organic fertilizer. Mangosteen tree prefers a fertile and well drained soil,      which contains an acid pH and high organic matter. During the first three      years, the tree should be fertilized every three to four months while      thereafter it needs to be fertilized once or twice a year.
 
   Mangosteen fruit
 
   The mangosteen fruit can be divided into two parts, the white center fruit      and the purple outer rind or pericarp. The center fruit has some segments      and there is one segment for every triangle in the blossom remnant.      Mangosteen fruit is prized for its taste and some people consider it as the      most delicious fruit in the world.
 
   The mangosteen fruit has a thick and purple outer pericarp. It contains      bitter latex and the purple juice acts like a permanent dye. This outer      pericarp is rich with healthful  xanthones as well and there are actually      forty various xanthones in the mangosteen fruit.
 
   Mangosteen pericarp
 
   Mangosteen is beneficial for your health, but most of the nutrients are      actually derived from the mangosteen pericarp and not from the fruit. Some      studies found that the mangosteen pericarp has a large amount of      biologically active substances, such as catechins, polysaccharides,      stilbenes, and vitamins. 
 
   The taste of the pericarp is bitter, but due to proprietary method, it is      possible to combine it with other delicious fruits like pomegranate and use      the whole mangosteen fruit while maintaining its unique flavor. Further      studies indicated that the human body has no difficulty to absorb the      essential nutrients from this mangosteen pericarp. 
 
   The mangosteen pericarp is the part of the mangosteen fruit that has a high      concentration of xanthones. In addition, it contains a powerful      anti-inflammatory material. Xanthones are one type of antioxidants and      antioxidants can combat and neutralize free radicals in our body. Free      radicals are one of the greatest threats for our health because they can      attack individual cell many thousand times a day and thus weakening it so it      becomes more susceptible to illness and disease.     
Author Resource:- Cindy      Heller is a professional writer. Visit affordable      mangosteen juice to learn      more about mangosteen      fruit juice or more mangosteen      information.
Article From Article      Health And Fitness 

 
 

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